In vitro Fruit Assay for the Evaluation of Fungicide Activity Against Pepper Anthracnose
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چکیده
منابع مشابه
Identification of the Fungal Pathogen that Causes Strawberry Anthracnose in Bangladesh and Evaluation of In Vitro Fungicide Activity
This study was conducted to identify the Colletotrichum species causing anthracnose disease of strawberry in Balgladesh and to evaluate in vitro activity of commercial fungicides it. Based on morphological and cultural characteristics, all 22 isolates were identified as Colletotrichum gloeosporioides. They developed white or glittery colonies with grey to dark grey reverse colony colors and the...
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15 صفحه اولApplication of Volatile Antifungal Plant Essential Oils for Controlling Pepper Fruit Anthracnose by Colletotrichum gloeosporioides
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ژورنال
عنوان ژورنال: The Korean Journal of Pesticide Science
سال: 2014
ISSN: 1226-6183
DOI: 10.7585/kjps.2014.18.2.115